Cheesy Broccoli Fish Fillet Steam Rice 起司西兰花鱼片蒸饭

I love this steam rice recipe so much.  My little girl doesn't like to eat vege.  However she love this recipe and willing to finish her rice.  I've cooked 2 portions (for my little daughter and I).  I need to control my blood sugar so I must eat Low G.I food such as vege and fish.  Of cause this rice I also use Low G.I Rice and after 1:30 hrs, my blood sugar still maintain in a very good level 5.4 mmol.

Well, here is the ingredients and picture illustration :

I couldn't find natural cheese, so this time I use processed cheese.  You can either stir fried the ingredients at stove by oil or by steam method also no problem.  It taste also good.  

Ingredients :

Broccoli

Garlic

Fish fillet

Ginger

Water  

4 tbsp rice (water ratio 4 tbsp water)

Marinate sauce :

Salt

Light soy sauce

Oyster sauce

Black pepper

Topping :

Cheese (Optional)

Stir Fried Method :

1. Heat up oil and stir fried all the ingredients.  Add little water to cook until the broccoli turn soft and make some gravy.  Dish up and set aside.
2. Get your rice to steam cook. I use my electric lunch box to steam for around 45mins.
3. Transfer the cooked ingredients at method (1) to your rice and top up with a slice of cheese.  Cheese is optional ingredient.  Steam for few minutes until the cheese totally melted.
4. Take out the steam rice from electric lunch box and mixed with spoon while it still hot in order to make the melted cheese coated to every single pcs of your rice.  It will taste so good!

Steam Method :

1. Just put all ingredients and marinated sauce to a big pot.  Add a little water and oil as well.  Mixed it.
2. Transfer to steam pot and steam for around 20 mins.  You can open to check it.  If the raw ingredients all cooked and soft before 20 mins, you can take it out earlier. 
3.  Transfer it to your cooked rice and top up with cheese to steam few minutes until the cheese melted.

Note :
I cooked separately the rice and the ingredients is to prevent my rice too wet.  It more easily to control by cook it separately.

Homemade Crayola Model Magic Dough

I bought a playdoh for my LO yesterday but the dough seems not enough for her.  Therefore, I make her 6 more cans of homemade dough.  I've google few recipes, and finally I pick this one.  I love the outcome as it is very light and it has a little glittering.  I didn't put any glitter powder at all.  I follow the recipe of this LINK.  Maybe you can try it out.

Cheesy Black Pepper Seafood Steam Rice 起司黑胡椒海鲜蒸饭

I've bought a lot of fish at fresh market and I've cut the meat out and stored it into my freezer for food of me and my daughter.  I cannot eat high carbohydrate food during my pregnancy, so I have to control my blood sugar all the times.  Therefore, I will eat a lot of vegetables and fish.  As usual, I've top up with natural cheese to steam this seafood rice.

Ingredients :

Fish

Prawn

(Cut into bite sizes)

Rice

(** Water ratio depend on what rice and brand of rice, different brand require different ml of water ratio,   have trial and error by yourself)

Marinate Sauce :

Black pepper sauce

Salt

Light soy sauce

Sesame oil

Oyster sauce

 Topping (Optional) :

Sesame seeds

Natural cheese (I use COW HEAD cheese block type)

Method :

1. Wash and steam rice.  I used my electric lunch box to steam it. (Refer pic below). So I set it to 1 hour.
2. Marinate ingredients with marinate sauce. Set aside.
3. At last 10-15 mins before 1 hour, I top up the steam rice with the marinated ingredients and lastly top up with cheese if you like.  

 

Click here for more info

Homemade Fruity Ice Cream

First attempt on homemade ice cream as I found it is superb easy to make. So I made it in different flavor.  She love it so much.  I follow the online recipe, a bit sweet.  Next time I will try to replace condensed milk with homemade yogurt or milk so it won't be so sweet.  Will look for homemade ice cream recipe for diabetic. 

Ingredients :

200ml whipped cream

120ml condensed milk 

Method :

1. Beat whipped cream until soft peak
2. Add condensed milk and continue to mix until well combined
3. Add in your favorite (e.g. vanilla, mixed nuts, choc chips etc)
4. Transfer to container and freeze for 6 hours

Cheesy Minced Meat Pumpkin Steam Rice

Pumpkin is a very healthy solid food for baby and toddler, unfortunately my daughter doesn't like it.  Everytime I cook pumpkin she refused to eat.  I've been trying variety recipe which involved pumpkin, but still unable to make her finish it.  Last night, I tried out this recipe, and so amazing, she feed herself and so fast finish it.  She requested me for somemore. Mummy, I want somemore... Wow...this is what I like to hear!  So I must share out this recipe.  As usual I cook with my electric lunch box with 2 ceramic remekin as I want to cook with different rice i.e brown rice for my daughter and low G.I rice for myself as I have diebetic during my pregnancy.

Ingredients :

2 tbsp brown rice

2 tbsp low G.I rice

(Water ratio is 1:1)

Pumpkin ingredients :

Garlic

Pumpkin （small cubes)

Minced meat
Unsalted butter / grapeseed oil (I use unsalted butter to stir fried)

Topping :

Natural cheese (I use cow head brand natural cheese in block type)

Sesame seeds

Black pepper

Method :

1. Steam cook 2 different rice by 2 separated remekin
2. Stir fried the pumpkin ingredients.  Add some water to make more gravy.  If you like the gravy texture be thicker, add some corn flour to water.  Simmer until the pumpkin turn soft.  Dished up and set aside.
3. Transfer the pumpkin to cooked rice and top up with topping ingredients.

This is the low G.I rice for diabetic.  This is actually cooked rice which already air-dried.  So the texture won't be as sticky as other rice.  But after cook, it is soft too. 

Snow Lotus Winter Melon Pork Bone Soup 雪莲冬瓜猪骨浓汤

Long time didn't cook soup at home for my daughter.  Today I cook this super yummy soup for her to serve with macaroni or rice.  Below is the ingredients of the soup :

Ingredients :

Pork Bone 猪骨

Snow Lotus 雪莲

Winter Melon 冬瓜

Goji Berries 枸杞

Red dates 红枣

大头菜干

Method :

Boil for one and half hour (1:30 hrs).  I use my SEED SD-212 to cook this soup.

Steam Cheesy Ham Salmon Rice

Again, I cook this superb yummy steam rice to my daughter tonite as dinner.  The method and ingredients just same as my previous post but this time I have added ham.  

Method & Ingredients :

Refer my previous post here : Cheesy Salmon Rice

(Add ham in this recipe this time)

Below is the picture illustration on how I prepare this.

D.I.Y Piggy Bank

It is a very good D.I.Y activities to do it with your LO in order to convey them a message the importance of Saving.  

Here is the method I follow refer from : stylenoviceblog

My method is almost similar with the link above.

1 Balloon

1 Egg Carton

Finished Toilet Roll (I use manila card)

Newspaper

I DIY my glue (生粉 cornflour + hot boiling water, stir well with spatula until the color turn into transparent color and texture turn sticky like glue)

Sponge / Paintbrush

Tape

Paint / Glitter / Embellishments ( I use spray paint and omitted glitter)

Scissors

I hang my ball as per picture below :

 (Note : 1st layer of newspaper pieces I wet with water and stick to the balloon, start from 2nd layer to next layer I stick with glue).  After it completely dried and turn hard, then I start to paint.

Cheesy Salmon Rice 乳酪三文鱼饭

This is superb yummy dinner for my LO.  Last minutes I got an idea to top up with some cheese.  Initially I steam the rice and salmon in 2 different pots by my SEED SD-967.  While I am tearing out the salmon meat to the brown rice, I got this idea to top up some cheese.  It is superb yummy with cheese.

Ingredients :

Salmon fish (steam 20 mins)

Brown rice (steam 50 mins)

Topping :

Cheese

Method :

1. Put some ginger and marinate salmon with salt.
2. In another pot, wash the brown rice and ready to steam cook it later.
3. I use my electric lunch box to steam.  Bottom tier I steam the brown rice, upper tier I steam salmon fish.
4. Once done, tearing out the salmon meat and put to the brown rice.  Topping up with some cheese and steam for another 10mins until the cheese melt into the rice.

Salmon Fish Porridge

I've cook this simple porridge for my little one and for myself as both of us also sick and no time to prepare dinner.  This is superb simple and healthy delicious porridge high in omega 3.  I cook this by my SEED Electric Lunch Box SD-972.

Ingredients :

Porridge (brown rice)

Salmon fish

Ginger

Seasoning :

Salt

Sesame oil

Pepper

Light soy sauce / Liquid amino

Topping :

Nori flakes

Method :

1)  Cook porridge by my SEED Electric Lunch Box for 60mins.

2)  Marinate salmon fish with salt, ginger, pepper.

3)  After 60mins the porridge done, put the marinated salmon the porridge to steam together for another 15-20mins depend on size of salmon fish.

4)  After cooked, take out the salmon from the porridge.  Take out the salmon meat.  Add back to the porridge and add your seasoning (i.e. light soy sauce, pepper, sesame oil, salt).  You can top up some nori flakes to make the porridge tasty and get rid of fishy smell.  

(I use my SEED SD-972 to cook this porridge)

Stir Fried Minced Pork with Carrot 肉碎炒红萝卜

I make this rice bento to my little girl this morning and take it to her nursery as lunch.  She love to dine with her schoolmates instead of dine alone as at home.  She cough for almost a month and not recover yet.  So I make her bento by myself as her school always serve chicken and she will not get recover from cough if eat chicken and egg.  I sprinkle some nori flakes on her rice too.  She finish ALL. 

I don't want to give her too much choice like main course, dessert, appetizer as she will not finish her main course.  She will priority the dessert and appetizer first.  After finish, she will be so full and won't be able to finish her main course.

Steam Pork Meat with Tomato Peas

Been busy last Sunday and I made this superb fast and easy dinner for my little girl.  Just simply steam with my SEED Electric Lunch Box SD-972.  She love I sprinkle some nori flakes to her brown rice.  Her all time favourite.

Ingredients :
Tomato peas (in tin)
Pork meat

Brown rice

Topping :
Nori flakes

Method :
1)  Put the marinated pork meat to steam pot and add in tomato peas to steam for around 30 mins by my electric lunch box.

2)  In another steam pot I steam my brown rice for 45 mins.

SEED Electric Lunch Box SD-972 十度良品电热饭盒SD-972

I would like to do a little briefing for my new launching SEED electric lunch box.  The feature for this model is it's timer is 90 minutes as compare with other timer version model only with 60 minutes.  I love the color for this model so much.  

Here is my demo video for this model, hope you enjoy it :

Here is the recipe for this dishes : Spicy Bean Paste Sauce Steam Potato Pork Meat 辣豆酱蒸猪肉马铃薯

To purchase or for more info about this model you may refer my website here : SEED SD-972

Spicy Bean Paste Sauce Steam Potato Pork Meat 辣豆酱蒸猪肉马铃薯

This is a very tasty recipe that I must share with you all.  I steam this recipe for my family and they love it very much especially the gravy so delicious when serve with rice.  I use my new launching model SEED Electric Lunch Box SD-972 to cook it.  Here is the recipe below :

Ingredients :

Potato

Celery

Pork meat

(All ingredients cut into bite sizes based on your own preference)

Marinate Ingredients :

Garlic (Diced)

Ginger (Diced)

Chilli (Diced)

Spicy bean paste sauce

Oyster sauce

Sesame oil

Pinch of salt

Liquid amino / light soy sauce

Dark soy sauce

Water

Method :

1)  Marinated pork meat with marinate ingredients.

2)  Transfer the pork meat to steam pot add in potato.

3)  Steam for 50 mins until the potato turn soft, and add in celery to steam for another 10 mins only.

( I use my electric lunch box to steam so it require a bit longer time)  

Tuna Cheese Bread Pudding 吞拿面包芝士布丁

I baked this Tuna Cheese Bread Pudding at home yesterday as breakfast as I found still have few pcs leftover homemade breadloaf in my refridge.  Here is the ingredients :

Ingredients :

3 slices white bread ( I use my homemade wholemeal bread)

300ml fresh milk

35g butter

30g molasses sugar (you can use caster sugar)

1/2s tsp grated lemon rind ( I omitted this)

1 egg

120g tuna (canned) ( I use tuna flakes with olive oil)

20g grated cheese 

Black sesame seeds as topping

Method :

1)  Cut off the sides of breads in squares and arrange into casserole.

2)  Pour 150ml of milk over breads and soak for 10 minutes.

3)  Melt the butter.  Let it slightly cool down.  Add in sugar, lemon rinds, beaten egg, and the remaining milk, mix well.

4)  Sprinkle tuna and grated cheese onto soaked breads, and pour in the milk mixture, sprinkle sesames on top.

5)  Bake at preheated oven at 175 degree C for 25-30 mins until golden in color.  

Three Color Steam Rice 三色蒸饭

I love this three color steam rice very much.  It is very tasty.  My little one still not very expert in chew the vege, so all the ingredients I cut it into very small pcs and mix well it so she won't be able to take out the vege and only eat the meat.  I steam this dishes like korea style pot rice 韩式盖饭.  Below is the method and ingredients :

Ingredients :

Pork meat 

Carrot

Celery

Brown rice (add some sesame oil to the brown rice when steam)

** Cut all ingredients into small pcs as per pic below :

Marinated sauce :

Liquid amino

Dark soy sauce

Spicy bean paste sauce (No worry, it won't be so spicy because just put a little)

Garlic

Ginger

Pinch of salt

Oyster sauce
Sesame oil

Method :

1)  Cook brown rice and add few drop of sesame oil to the rice.  I steam by my electric lunch box using my ceramic pot for 40 minutes. 

2)  Cook the baby carrot for around 1 minutes in boiling water.  Dished up, diced it. Set aside.

3)  In a frying pan, heat up oil.  Stir fried the marinated pork meat.  Add little water to make a little gravy.

4)  Arrange all ready ingredients to the cooked brown rice in your pot and steam for another 15 minutes by electric lunch box.  (As per picture above) 

Black Pepper Sauce Pork Meat Steam Tauhu 黑胡椒酱肉丁蒸豆腐

Tauhu always my girl all time favourite.  I grab the black pepper sauce in my refridge to prepare this dishes.  Here is the recipe below :

Ingredients :

Pork meat (cut into bite size cubes)

Minced baby carrot

Tauhu

Garlic

Chili (Take out the seeds and cut into pieces)

Marinate Sauce Ingredients :

Black pepper sauce

Oyster sauce

Sesame oil

Liquid amino / light soy sauce

Corn flour

Pinch of salt

Water

(**  You can add dark soy sauce to make the sauce darker, but I omitted this as I serve this to my little one)

Method :

1)  Marinate pork meat with sauce ingredients.

2)  Heat up pan and pan-fried all ingredients except tauhu.  Add water and some corn flour to make little more thick gravy. Dish up and set aside.

3)  Cut tauhu into cubes.  Put into steam plate and top up with the ready pan-fried pork meat.  Steam it.  I use my electric lunch box to steam it, so I steam a bit longer time around 30 minutes.

(Noted : Other than steam tauhu with the pork meat, you can serve the pork meat with rice or plain porridge also taste good and so appetizer)

Wholemeal Pizza Bread

It's Friday !  Again, I baked with my little chef.  Normally I will bake on Friday for our weekend as the the big and little one also at home.  I baked this wholemeal pizza bread today by my breadmaker.

Dough Ingredients :

Milk / Water : 160ml

Butter : 30g

Sugar : 40g (I always baked using molasses sugar)

Salt : 1/8 tsp

Organic Bread Flour : 285g

Organic Wholemeal Flour : 15g

Yeast : 2/4 tsp

Topping :

Cheese

Mozarella Cheese

Black pepper

Method :

1)  Put all ingredients in order to breadmaker.  Set to knead for 25mins, proof for 40mins. 

2)  Take out dough, punch out the air.  Divide into small dough and flatten it to put your favourite filling on top.

3)  Sprinkle topping with cheese.
4)  Preheat oven at 190 degree C and bake for 15-20 mins.

For the filling ingredient, you may refer my previous post HERE . This always my all time favourite filling.

Black Sesame Milk Loaf Sandwich with Cheesy Chicken Filling 黑芝麻牛奶面包鸡肉三明治

I baked this black sesame bread loaf yesterday as I still have leftover pie filling in my freezer.  Therefore I make this delicious sandwich serve with the pie filling.  It is super yummy !  I use my breadmaker to make the bread loaf.  

Bread loaf ingredients :

160g Milk

1 egg

324g butter

55g molasses sugar

1/8 tsp salt

370g Organic bread flour 

30g Black Sesame Powder
3/4 tsp yeast

Method :

Put all ingredients to breadmaker start to bake

Filling Ingredients :

Chicken meat in cubes

Mushroom

Big onion

Potato

(Chopped above ingredients)

1 can Cheese and Herbs Sauce (I use prego brand)

Method :

Pan fried all ingredients add little water as well as the sauce to cook until the potato turn soft and all ingredients cooked.

This little fella can finish the whole chicken pie I've made for her.  For the pie pastry recipe, you may refer my previous blog post here . I make the filling in big batch and I stored it to freezer.  So I can use the filling to be my pasta sauce, or sandwich filling. 

Homemade Chicken Pie

I love chicken pie.  So, I decide to bake my own chicken pie instead of go outside to buy in this freaking hot weather.  No way!  I made my filling yesterday.  So today I just make the pastry in just less than 30 minutes.  So much easy!  Here is the recipe below :

Pastry :

200g plain flour

60g parmesan cheese (optional)  I didn't put 

1/4 tsp salt

130g butter

1 egg

Filling :

Chicken meat (cut into cubes)

Small onion (chopped)

Garlic (chopped)

Cheese & Herbs pasta sauce (I use prego brand)

Topping :

1 beaten egg

Sesame seeds

Method :

1)  To make pastry, combine all dried ingredients.  Rub in butter, add in egg, knead to form a dough.  Refridge for 30 minutes if the dough too soft and hard to shape.

2)  To make filling, pan fried all chopped ingredients and add in pasta sauce.  Add some water to make more gravy.

3)  Roll out the dough and press into tart moulds.  Spoon enough of filling, cover with a piece of pastry dough.  Seal well and press the edge with fork.

4)  Glaze with beaten egg and garnish with some sesame seeds.

5)  Bake in preheated oven at 180 degree C for 15-20 minutes or until cooked.

Steam Minced Potato & Minced Meat

Finally my LO can back to her normal healthy toddler's meal instead of adult's meal for several months. Today I feeling well and I decided to cook her toddler's meal - Steam Minced Potato & Minced Meat.  Very fast and simple dishes.  My LO love it and she finished it within 15-20 mins.

Ingredients :

Garlic

Potato

Marinated minced meat (Marinated with salt, corn flour, sesame oil, water, liquid amino)

Tomato

Method :

1)  Cut and minced all the ingredients except tomato.

2)  Mixed well to combine all ingredients and lastly put tomato cubes on top.

3)  Steam for 1 hour.

Note :

I cook this dishes by my SEED Electric Lunch Box SD-975.  Therefore I steam my 10 grains brown rice and above dishes in 2 separated pots.