As usual I use my favourite bread dough recipe to bake this bread. And of course the bread dough I use my breadmaker to knead it. After done, I divided the dough into 98g small dough to bake this bread. And the outcome is very very big. I cut it half and give half to my mom. For the topping I put some seaweed spread. I cook my another half butternut this morning for my boy to serve with rice. However, he has no appetite to eat, so I use some as filling of my spring onion bread.
Filling :
Egg
Cheese slice
Mayonese
Minced meat butternut squash
Topping :
Seaweed Spread
