Friday 22 July 2016

Papaya Pork Bone Soup 南杏北杏骨头木瓜汤





I am a lactating mommy of 7 mths old baby.  So I need to drink a lot of soups in order to boost my breastmilk volume.  This soup really boost up my breastmilk volumn.  Besides pork bone, I also added chicken to make the soup for yummy.  

Ingredients :
Pork bone 
Chicken meat
Red dates
南杏北杏
Raw Papaya 

Method :
  1. Cook pork bone and chicken for a little while to get rid of the blood.
  2. Add all ingredients to boiling water and cook it for roughly 1:30 hrs.

Mixed Vegetables Fried Rice



 My daughter doesn't like meat, and also not really know how to chew the vegetables.  So I cook her this vegetable fried rice.  I chop all the vegetables and fried it.

Ingredients :
Cabbage
Carrot
Garlic

Cooked brown rice

Method :

  1. Use chopper to chop all the vegetables into small pieces.
  2. Pan fried all ingredients until cooked and lastly add the cooked brown rice to fried for a little while.
  3. Dished up


Friday 15 July 2016

Mini Rainblow Donut


Daughter :  Mommy mommy, I want to make rainbow donut.
Mommy :  Alright, let's do it !

Baked two type of mini donut last night i.e. rainbow donut and plain mini donut for my daughter and her schoolmates.  She requested the rainbow donut since long time ago she watch the youtube with me and insisted want to make it.  

Ingredients :
5 tbsp butter
1/2 cup sugar
1 beaten egg
1 1/2 cups self raising flour (or 1 1/2 cups plain flour + 2 1/4 tsp baking powder)
1/4 tsp salt
1/2 cup milk

  1. In a large bowl, mix butter and sugar thoroughly.  Add egg and mix well.
  2. Sift flour and salt together.
  3. Add dry ingredients alternately with milk
  4. Mix no.3 to no.1
  5. Fill preheated Donut maker with donut batter and bake for 3-5 minutes or until golden brown.
For the step to make rainbow donut, you may refer the link here Rainbow Donut

I use my donut maker to make it.


Wednesday 13 July 2016

Hand Print Art Activities



I never realized my homemade crayola model magic dough can turn hard after few days in room temperature and didn't put into refridge.  Therefore I use it to make hand print activities with my little dragon at home.  Put her tiny hand on the play dough and handprint with color and put under the sun.

Happy Sushi Bento


Today menu is Japanese sushi bento.  Well, not a fancy bento.  The important is she eat.  I ready this bento for her dinner tonight.  She finish all, except cherry tomato.

Sushi ingredients :
Fried egg
Cream cheese
Cucumber
Cooked white rice

Side dishes :
Stir fried broccoli with chicken breast meat
Cherry tomato

Titbits :
RM1 kids chocolate x 2 pcs

Sunday 10 July 2016

Homemade Pancakes


I cook and bake a lot recently as my little dragon no school.  I don't want her to eat too much rubbish and ignore to eat the main course everyday.  So I bake cakes, cook pancake etc for her as titbits.  This is superb easy recipe.  I love it be breakfast  

Ingredients :
150g self raising flour
1 egg
3/4 cups milk 
1 tbsp sugar
50g melted butter
1/4 tsp vanilla essence (optional)

Method :
  1. Mix all ingredients until form a batter.  
  2. Heat up pan with oil and pour the batter to the pan.   
  3. Cook until surface of pancakes have some bubbles.  Flip carefully and cook until brown at both sides.  
  4. Serve warm with desired toppings. 

Grilled Chicken Chop Rice


Cook this as dinner for my daughter tonight.  She ask me to cook this for her everyday.  I marinated the chicken overnight.  I use my stainless steel frying pan to grill it.  Just use the kitchen tissue or brush to wipe the pan with oil.  Then wait the pan heat up and start to grill with the lowest heat.  So It won't burn the ingredients.  

Ingredients :
Marinated Chicken Breast Meat 
1 Potato
Cherry tomato
1 Big onion (red one)
3 garlic cloves

Marinated Sauce :
Oyster sauce
Light soy sauce
Dark soy sauce
Sesame oil
Black pepper
Pinch of salt
Oregano

Method :
  1. Wipe the pan with oil.  Heat up pan and start to grill all the ingredients with lowest heat.
  2. Keep turning the ingredients to prevent it burn.  Grill all the ingredients until soft.  Make sure don't overcooked the chicken chop as the meat will turn hard.  

Saturday 9 July 2016

Blueberry Cheese Cake / No Bake Strawberry Cheese Cake



Been busy for several weeks and totally no times to jot down my favorite cheese cake recipe in my blog.  Initially I baked the blueberry cheese cake but there's some extra cream cheese filling so I use it to make no bake strawberry cheese cake.

Blueberry Cheese Cake
Crust Ingredients:
150g plain flour
60g icing sugar
120g butter
30g beaten egg

Cheese filling :
250g cream cheese
1/2 cup heavy cream
1/4 tsp vanilla extract
60g icing sugar

Topping :
Blueberry pie filling 

Method :
  1. To make crust, combine all crust ingredients and knead to form a dough.  I use my electric mixer to mix it.  Chill in fridge for 30 mins.
  2. Roll the dough and transfer to 7 inch pie mould with removable bottom.  Trim off edge.  Bake in oven at 180 degree c for roughly 15 mins until the crust golden brown.
  3. To make filling, beat cream cheese and sugar until smooth. 
  4. In another bowl, beat heavy cream until soft peak and add vanilla extract.  Transfer the cream to cream cheese mixture and mixed well.
  5. Pour the filling to pie mould and topping with blueberry pie filling.
  6. Chill it overnight or 6 hours before serving.

No Bake Strawberry Cake

Base ingredients :
Graham crackers
Honey star
Melted butter

Filling :
I use the remaining filling above

Topping :
Strawberry slices
Blueberry pie filling

Method :
  1. Transfer base ingredients to food processor and blend it.  
  2. Press crumbs to any mini pie mould.  I use small plastic container as picture above.
  3. Pour the filling to base and topping with topping ingredients.  Chill it before serving.


Friday 8 July 2016

Aglio Olio

Today menu is my own version of Aglio Olio. I am sure she will finish this tonight as I have added hotdog.  Just once in a while I let her eat hotdog.  All kids love hotdog.  It is not a very healthy food for kids. But it is okay for me cause just once in a while.


Ingredients :

Olive oil

Prawn

Hotdog

Ham

Cherry tomato

Cooked spaghetti


Seasoning : 

Salt

Pepper

Oregano


Method :

1)  Heat up pan with olive oil. 

2)  Stir fried all ingredients. And season with seasoning ingredients.

3)  Dish up and serve it hot.



Monday 4 July 2016

Pumpkin Puree 金瓜泥



First solid for my 6.5 mths old son.  4 years ago, I prepared solid food for my daughter.  And after 4 years of today, I move out all the equipment from my kitchen and start to prepare solid for my son.  Everything have to restart again.  I will start from 3 days pumpkin puree for him.  If no allergic for pumpkin then we will try for another food for another 3 days.  As usual I steam cook it by my electric lunch box until soft and move to my glass blender to blend it till puree form.  Then I transfer it to small solid food container and freeze it.  It can keep in freezer for up to 6 mths based on my knowledge.  But I don't freeze it such long time as I am a fulltime mummy.  Therefore I only prepare very small portion of puree then finish it within 2-3 days.

Ingredients :
Pumpkin
Water (optional)

Method :
  1. Steam cook pumpkin until soft and transfer it to blender to blend it till puree form.

Sunday 3 July 2016

Strawberry Cheese Pie


Weekend dessert for my kid at home.  Bought fresh strawberry from my hometown fresh market and got an idea to make this strawberry cheese pie for my daughter since she craving for strawberry cake. So we bake this  pie at home.

Crust Ingredients : 
160g All purpose flour
113g unsalted butter
43g sugar
1/4 tsp salt

Filling Ingredients :
225g cream cheese
50g sugar / icing sugar

Topping :
Strawberry slices

Method :
  1. Make the crust : Preheat oven at 180 degree c.  In food processor or mixer, blend crust ingredients to moist crumbs form.  Roll dough and transfer dough to 8 - 9 inch round tart pan with removable bottom.
  2. Using a fork, prick crust all over.  Bake until golden roughly 20 mins.  Pressing gently once or twice with spoon during baking if crust puffs up.  Cool completely in pan.
  3. Make the filling : Mix the filling ingredients with mixer until smooth.  Spread mixture evenly at the baked crust.
  4. Topping with strawberry slices.  Refridge until 6 hrs or overnight.