Black Pepper Sauce Pork Meat Steam Tauhu 黑胡椒酱肉丁蒸豆腐

Tauhu always my girl all time favourite.  I grab the black pepper sauce in my refridge to prepare this dishes.  Here is the recipe below :

Ingredients :

Pork meat (cut into bite size cubes)

Minced baby carrot

Tauhu

Garlic

Chili (Take out the seeds and cut into pieces)

Marinate Sauce Ingredients :

Black pepper sauce

Oyster sauce

Sesame oil

Liquid amino / light soy sauce

Corn flour

Pinch of salt

Water

(**  You can add dark soy sauce to make the sauce darker, but I omitted this as I serve this to my little one)

Method :

1)  Marinate pork meat with sauce ingredients.

2)  Heat up pan and pan-fried all ingredients except tauhu.  Add water and some corn flour to make little more thick gravy. Dish up and set aside.

3)  Cut tauhu into cubes.  Put into steam plate and top up with the ready pan-fried pork meat.  Steam it.  I use my electric lunch box to steam it, so I steam a bit longer time around 30 minutes.

(Noted : Other than steam tauhu with the pork meat, you can serve the pork meat with rice or plain porridge also taste good and so appetizer)

Wholemeal Pizza Bread

It's Friday !  Again, I baked with my little chef.  Normally I will bake on Friday for our weekend as the the big and little one also at home.  I baked this wholemeal pizza bread today by my breadmaker.

Dough Ingredients :

Milk / Water : 160ml

Butter : 30g

Sugar : 40g (I always baked using molasses sugar)

Salt : 1/8 tsp

Organic Bread Flour : 285g

Organic Wholemeal Flour : 15g

Yeast : 2/4 tsp

Topping :

Cheese

Mozarella Cheese

Black pepper

Method :

1)  Put all ingredients in order to breadmaker.  Set to knead for 25mins, proof for 40mins. 

2)  Take out dough, punch out the air.  Divide into small dough and flatten it to put your favourite filling on top.

3)  Sprinkle topping with cheese.
4)  Preheat oven at 190 degree C and bake for 15-20 mins.

For the filling ingredient, you may refer my previous post HERE . This always my all time favourite filling.

Black Sesame Milk Loaf Sandwich with Cheesy Chicken Filling 黑芝麻牛奶面包鸡肉三明治

I baked this black sesame bread loaf yesterday as I still have leftover pie filling in my freezer.  Therefore I make this delicious sandwich serve with the pie filling.  It is super yummy !  I use my breadmaker to make the bread loaf.  

Bread loaf ingredients :

160g Milk

1 egg

324g butter

55g molasses sugar

1/8 tsp salt

370g Organic bread flour 

30g Black Sesame Powder
3/4 tsp yeast

Method :

Put all ingredients to breadmaker start to bake

Filling Ingredients :

Chicken meat in cubes

Mushroom

Big onion

Potato

(Chopped above ingredients)

1 can Cheese and Herbs Sauce (I use prego brand)

Method :

Pan fried all ingredients add little water as well as the sauce to cook until the potato turn soft and all ingredients cooked.

This little fella can finish the whole chicken pie I've made for her.  For the pie pastry recipe, you may refer my previous blog post here . I make the filling in big batch and I stored it to freezer.  So I can use the filling to be my pasta sauce, or sandwich filling.