Thursday 29 June 2017

Fish Noodles 鱼汤面



Today go to wet market to buy 2 pcs big fish bones to cook fish soup stock.  As usual I use it to cook my bb porridge or noodles for my little one at home.

Fish Soup Base Ingredients :
2 fish bones
2 Celery
3 tomatoes
Spring onion
Ginger
Black pepper
2L water

Method :
Put all ingredients into a cooking bowl and cook for roughly 1:30 hrs.

Fish Noodles :
Black fungus
Fish fillet
Tomato
Ikan bilis (Cooked)

Seasoning :
Sesame oil
Black pepper
Light soy sauce