Homemade Chicken Pie

I love chicken pie.  So, I decide to bake my own chicken pie instead of go outside to buy in this freaking hot weather.  No way!  I made my filling yesterday.  So today I just make the pastry in just less than 30 minutes.  So much easy!  Here is the recipe below :

Pastry :

200g plain flour

60g parmesan cheese (optional)  I didn't put 

1/4 tsp salt

130g butter

1 egg

Filling :

Chicken meat (cut into cubes)

Small onion (chopped)

Garlic (chopped)

Cheese & Herbs pasta sauce (I use prego brand)

Topping :

1 beaten egg

Sesame seeds

Method :

1)  To make pastry, combine all dried ingredients.  Rub in butter, add in egg, knead to form a dough.  Refridge for 30 minutes if the dough too soft and hard to shape.

2)  To make filling, pan fried all chopped ingredients and add in pasta sauce.  Add some water to make more gravy.

3)  Roll out the dough and press into tart moulds.  Spoon enough of filling, cover with a piece of pastry dough.  Seal well and press the edge with fork.

4)  Glaze with beaten egg and garnish with some sesame seeds.

5)  Bake in preheated oven at 180 degree C for 15-20 minutes or until cooked.