It's been a while I did not upload recipes to my blog due to busy with my new born baby and my little dragon at home. Well, this is the pork chop rice I prepare for my little dragon as dinner last night. The pork chop I already marinated since I bought it from fresh market and store all the marinated pork chop slices at my freezer. When I run out of idea what what a quick dinner to be prepare for my little dragon, then I will take out few pcs of pork chop from freezer to prepare dinner. I usually choose the pork neck meat (猪颈肉) as that is the best part for pork chop. Well, below is the recipe :
Ingredients :
Marinated pork chop
Minced garlic
Broccoli
Marinated sauce :
Salt
Light soy sauce / Liquid amino
Dark soy sauce
Sesame oil
Black pepper
Method :
- Heat up oil and pan fried the marinated pork chop for a while. It doesn't matter if the pork chop only medium cooked as I will transfer it to the rice to steam later.
- Steam rice. I use my electric lunch box to steam the rice and set the timer to 1 hr. After 35 mins I add in the cube broccoli and my pork chop to the steam rice and let it continue steam with the rice until 1 hour. I use this method so it won't be so heaty to my daughter.
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