Chestnut Pork Meat Pot Rice 咸香栗子猪肉煲仔饭

I've sore throat so I didn't pan fried the ingredients in this recipe. Totally steam cook it and it still taste so good.  I use my mini ceramic pot for SD-966 to cook portion of 2 (1 adult and 1 toddler) for me and my daughter.  Here is the ingredients :

Ingredients :
Pearl rice
Garlic
Small red onion
Chestnut (Pre-cooked)
Dried prawn
Pork (marinated)

Marinated Sauce :
Sesame oil
Liquid Amino
Pinch of salt
Corn flour

Method :

• Pre-cooked chestnut until soft.  Cut into small pieces
• Rest of the ingredients wash and diced.
• Put all ingredients into the mini ceramic steam pot to steam for around 1:30 hours.

Ratio for rice : water = 1 : 1

Pork Rib Chicken Leg Soup 凤爪猪骨浓汤

We need rush to airport pick up daddy and i need to make sure she will finish her dinner on time.  So I cook her this tasty soup to serve with rice cause all the times she love all her mummy's home cook soup.  I use my favorite mini ceramic steam pot of my good helper - SEED Electric Lunch Box SD-966 to cook this soup.  Here is the ingredients and recipe :

Ingredients :

Pork rib 猪骨

Chicken leg 凤爪

Peanut 花生

Black eye pea 眉豆

Red dates 红枣

Goji berries 枸杞

Method :

• Wash pork rib and chicken leg bring to boil.  Drain and set aside.
• Soak peanut, black eye pea, red dates, goji berries.
• Transfer all well prepared ingredients to mini steam pot to steam cook for 2 hours.

Mushroom Fish Fillet Porridge

Super buzy these few days and unable to upload this tasty porridge recipe.  Well, i always love to use my SEED ceramic steam pot  to cook variety of foods for my little dragon.  Here is the recipe :

Ingredients :

Mixed grains rice (Pearl rice, red lentils, buckwheat)

Fresh mushroom

Cherry tomato

Spring onions
Fish stock (Fish bones, salted vege, tomato, ginger)

Seasoning (Optional) :
Sesame oil
Black pepper

Method :

Put all ingredients to ceramic steam pot except spring onions to steam for 1:30 hours.  After 1 hour, add in spring onions and continue cook for another 30 mins.
(Serve it by apply seasoning with it, but this is optional, even without it, it taste good too as the fish stock already made the porridge very tasty.)

Fish Fillet Mix Grains Cereal Porridge

This recipe I done using my SEED Electric Warmer Cup SD-919 .  Here is the ingredients and method for this recipe :

Ingredients :
Mix grains cereal
Fresh mushroom
Celery
Egg
Fish fillet
Fish stock (ingredients : fish bone, salted vege, tomato, ginger, celery)

Seasoning (optional) :
Sesame oil
Black pepper

Method :
Put all ingredients except egg and celery to electric warmer cup and set 加热.  When the porridge is boiling add in egg and celery, stir evenly and cook for few minutes until the egg was cooked.

Chestnut Chicken Pot Rice 栗子鸡肉煲仔饭

I love this recipe so much. This is superb yummy.  I have this together with my husband and 2 years old little dragon.  Below is the recipe and method I prepare this using my SEED SD-966 electric lunch box and the pot of SEED SD-921.  

Ingredients :

Chestnut (pre-cooked until soften)

Garlic

Small red onion

Dried prawn

Chicken 

Dark soy sauce (optional)

Rice (washed)

Marinate Seasoning :

Sesame oil

Corn flour

Pinch of salt

Black pepper

Oyster sauce

Light soy sauce

Method :

• Pre-cook chestnut until soften, drain and set aside. Cut into small pieces
• Cook all ingredients except rice until fragrant, add some water to make a little gravy as well as little dark soy sauce to make the color nicer.
•  Dished up and separated gravy and ingredients.
• Pour gravy to the rice pot. (Ratio for rice and water = 1 : 1) , and stir evenly.  Top up with all cooked ingredients.
• Steam cook for approx 1:30 hours.

Melon Puree Chicken Soup Noodles 鸡粒瓜茸汤面

Very delicious lunch for today.  I use the soup of the Melon Puree Chicken Soup Recipe to cook this soup noodles as my lunch.  And it is amazingly delicious.  I've added in curry dumpling and egg as well.  Besides, I've added in pinch of salt, sesame oil and maggi soy sauce to the soup as the noodles will absort the taste of the melon puree chicken soup.

Melon Puree Chicken Soup 鸡粒瓜茸羹

Ingredients :
100ml boiling water
150ml Melon puree
Grated carrot (pre-cooked)
Fresh mushroom (cubes)
Chicken breast meat (cubes)
Coriander herb
Fried garlic oil (optional)
Corn starch water

Method :

• Put all ingredients into SEED SD-919 Electric Warmer Cup and do setting 加热 and cook for 60mins.
• Add corn starch water to make the soup be thicker.
• Add fried garlic oil to make it taste better. (Optional)

雪耳番茄炖猪肉汤

Again, I use my SEED SD-966  ceramic pot to cook this soup for my little dragon today as dinner.  Hope she will like it.

Ingredients :

Pork 猪肉 (I don't have pork rib so I just use pork meat)

Snow fungus 雪耳 (Soaked)

Cherry tomato 番茄

Goji berries 枸杞 (Soaked)

1 cup water (I use chinese rice cup)

Method :

Put all ingredients into steam pot and steam for 2 hours.

猪肉胡萝卜淮山炖汤

My little dragon cough for few days already and totally no appetite to eat in every meal.  So I ready her this soup with and she finally finished it together with rice.  Oh..thanks God!

Ingredients :

猪肉 Pork 

胡萝卜Carrot

淮山 Chinese yam

枸杞 Goji berries

1 cup water (I use chinese rice cup)

( Tips : can add corn)

Method :

Put all ingredients to steam pot and steam for around 1:30 - 2 hours.

I use my SEED SD-966 ceramic pot to cook this soup.  Taste very good!

Seafood Spaghetti 海鲜意大利面

Today I've ready this quick and simple lunch for myself and my little one.

Ingredients :

Garlic

Small onion

Mushroom

Prawn (marinated with pinch of salt)

Dried Parsley

Grated cheese

Grapeseed oil

Sesame oil

Black Pepper

Pinch of salt

Light soy sauce

Water

Method :

1. Cook spaghetti, add in some salt and grapeseed oil.  Cook until soften, drain and set aside.
2. Heat up pan with grapeseed oil and sesame oil, stir fried garlic and small onion.  Add in mushroom continue stir fried.  
3. Add in cooked spaghetti and stir fried together with the ingredients.  Lastly add in prawn.
4. Add seasoning (salt, black pepper, dried parsley, grated cheese, light soy sauce) and water, stir fried and simmer with lowest heat until prawn cooked.  Dished up immediately once the prawn cooked.  (If cook too long time, prawn will turn hard).

Pork & Potato Claypot Rice 猪肉马铃薯煲仔饭

Lunch for today for 2 adults by my SEED SD-212 Electric Lunch Box .  Here is the recipe :

Ingredients :

Pork (marinated)

Potato (Cubes)

Garlic

Small red onion

White rice (Wash and drain)

Marinate Ingredients :

Oyster sauce

Light soy sauce

Pinch of salt

Sesame Oil

Corn flour

Black pepper

Method :

1. Marinated pork with marinate ingredients.
2. Heat up frying pan with grapeseed oil.  Stir fry garlic and small red onion.  Add in pork and potato keep stir fry.  Add little water to make gravy stir and simmer.  Set aside by separated the ingredients and gravy to separated pot.
3. In the pot of electric lunch box, put in white rice and gravy, transfer it to electric lunch box to steam for 1:30 hours.  Ratio is 1:1.  (Tips:  After 1 hour open to check if the rice cooked or not, if not yet, u may add in more water to steam for another 30mins.  Don't put too much water one shot to prevent the rice too wet as claypot rice very hard to get the right ratio)

Steam Pork with Black Fungus and Salted Soy Beans 豆酱木耳蒸猪肉

My little dragon started like to eat adult food more than toddler food.  Today I cook this dishes for myself as lunch and who know she wants it too.  So we have our lunch together.  

Ingredients :

Pork

Black fungus

Salted soy beans

Water

Spring onion (for decoration)

Seasoning :

Light soy sauce

Sugar

Pepper

Grapeseed oil

Corn flour

Method :

1. Soak black fungus in water until soften, drain well and shredded.
2. Marinate pork with seasoning, mix well.  Then combine with soften black fungus, salted soy beans and water.  
3. Put to electric lunch box to steam for 1 hour.

As usual I use the base my SEED SD-966 and tier of my SEED SD-967  to steam it.