Steam Pork with Black Fungus and Salted Soy Beans 豆酱木耳蒸猪肉

My little dragon started like to eat adult food more than toddler food.  Today I cook this dishes for myself as lunch and who know she wants it too.  So we have our lunch together.  

Ingredients :

Pork

Black fungus

Salted soy beans

Water

Spring onion (for decoration)

Seasoning :

Light soy sauce

Sugar

Pepper

Grapeseed oil

Corn flour

Method :

1. Soak black fungus in water until soften, drain well and shredded.
2. Marinate pork with seasoning, mix well.  Then combine with soften black fungus, salted soy beans and water.  
3. Put to electric lunch box to steam for 1 hour.

As usual I use the base my SEED SD-966 and tier of my SEED SD-967  to steam it.