Chicken Glutinous Rice 糯米鸡

Today I make this recipe by using 2 different methods which is pan fried and without pan fried method using 2 different gadgets by SEED Electric Lunch Box SD-966 and Electric Warmer Cup SD-919 .  Let me introduce by using without pan fried method by electric warmer cup SD-919.  Below is the picture illustration as well as ingredients for this recipe :

Method & Ingredients A :

1 tsp sesame oil

1/8 tsp salt

1/4 tsp Liquid Amino / Light soy sauce

1/2 tsp oyster sauce

50g water

1/4 tsp dark soy sauce

Black pepper

(I didn't put rice wine in this recipe as this will be serve to my daughter 2 years old)

• Put all the above Ingredients A to a clean bottle. Set aside

Method & Ingredients B :

40g Glutinous rice (Soaked overnight)

• Apply sesame oil to ceramic cup (as per picture) put ingredient B and top up with the ready ingredients A in the bottle.

Method & Ingredients C :

1 small size fresh mushroom

1 small red onion

1 garlic cloves

Dried prawn

Boneless drumstick 

1/2 hard boiled egg

• Cut all ingredients C except hard boiled egg into small cubes.
• Transfer all ingredients C to the ready above 2 methods.
• Set 加热 and cook for 1 hour.

(Tips : After done, pour out the excessive 20g gravy water.  Purpose I put more water and apply sesame oil to the cup is to prevent it burnt and easy to let it completely cook and take out after done as it is using cook method instead of steam cook.  By using this tips, it won't be burnt too much at the bottom as per the picture below.  **The dark color is the dark soy sauce**)

Well, now let me introduce u with pan fried method by using steam cook method by SEED Electric Lunch Box.  Below is the picture illustration :

Method & Ingredients A :
1 1/2 tsp sesame oil
1/8 tsp salt
1 tsp Liquid Amino / Light soy sauce
1 tsp oyster sauce
90g water
1/2 tsp dark soy sauce
Black pepper
1/2 tsp rice wine
(I put rice wine in this recipe as this will be serve to adult)

• Put all the above Ingredients A to a clean bottle. Set aside

Method & Ingredients B :

90g Glutinous rice (Soaked overnight)

• Heat up pan with little grapeseed oil.  Pan fried glutinous rice in the frying pan for around 5 mins.  Dished up and transfer to ceramic mini steam pot of SD-966

Method & Ingredients C :

1 small size fresh mushroom

1 small red onion

1 garlic cloves

Dried prawn

Boneless drumstick 

1/2 hard boiled egg

• Cut all ingredients C except hard boiled egg into small cubes.
• Pan fried all ingredients except half boiled egg.
• Pour in Ingredients A and simmer for a while.  Dished up. Separate gravy and meat.
• Pour 90g gravy to the ready glutinous rice in the mini ceramic steam pot and top up with the cooked ingredients C.
• Set to steam for 1 hour.

(Note : I didn't put more water as I use steam cook method by electric lunch box.  So the rice and water ratio is 1 : 1 i.e. 90g rice : 90g gravy water)