Chestnut Chicken Pot Rice 栗子鸡肉煲仔饭

I love this recipe so much. This is superb yummy.  I have this together with my husband and 2 years old little dragon.  Below is the recipe and method I prepare this using my SEED SD-966 electric lunch box and the pot of SEED SD-921.  

Ingredients :

Chestnut (pre-cooked until soften)

Garlic

Small red onion

Dried prawn

Chicken 

Dark soy sauce (optional)

Rice (washed)

Marinate Seasoning :

Sesame oil

Corn flour

Pinch of salt

Black pepper

Oyster sauce

Light soy sauce

Method :

• Pre-cook chestnut until soften, drain and set aside. Cut into small pieces
• Cook all ingredients except rice until fragrant, add some water to make a little gravy as well as little dark soy sauce to make the color nicer.
•  Dished up and separated gravy and ingredients.
• Pour gravy to the rice pot. (Ratio for rice and water = 1 : 1) , and stir evenly.  Top up with all cooked ingredients.
• Steam cook for approx 1:30 hours.