Pork Rib Chicken Leg Soup 凤爪猪骨浓汤

We need rush to airport pick up daddy and i need to make sure she will finish her dinner on time.  So I cook her this tasty soup to serve with rice cause all the times she love all her mummy's home cook soup.  I use my favorite mini ceramic steam pot of my good helper - SEED Electric Lunch Box SD-966 to cook this soup.  Here is the ingredients and recipe :

Ingredients :

Pork rib 猪骨

Chicken leg 凤爪

Peanut 花生

Black eye pea 眉豆

Red dates 红枣

Goji berries 枸杞

Method :

• Wash pork rib and chicken leg bring to boil.  Drain and set aside.
• Soak peanut, black eye pea, red dates, goji berries.
• Transfer all well prepared ingredients to mini steam pot to steam cook for 2 hours.