Ingredients :
400ml warm milk (cooked and leave to cool until approx
40 deg c)
20ml plain yogurt
400ml – 500ml boiling water (for base steam cook
purpose)
Method :
1)Cook milk and leave
it cool until approx 40-50 deg c (slightly warm not hot)
2)Pour milk to ceramic
pot and add in plain yogurt. Mix well. Don’t overmixed.
3)Pour boiling water to
the base of electric lunch box SD-966 and set it to yogurt (酸奶) and steam cook for 8 hours.
Done by SEED Electric Lunch Box SD-966 / 十度良品电热饭盒 SD-966
No comments:
Post a Comment