Chicken Yam Rice 鸡肉芋头饭
Chicken Yam Rice
鸡肉芋头饭
A )Garlic 蒜, Dry
prawn 虾米, Small red onion 小红葱
B) Yam 芋头, Chicken breast 鸡胸肉 (Marinated)
C) Cooked rice
D) Pinch of salt, Dark Soy sauce
Marinate Ingredients ：
Grapeseed oil, sesame oil, black pepper, pinch of salt, oyster
sauce, corn starch
Method 做法
:
1)Pan fried all ingredients (A &
B).
2)Add ingredients C & D.
3)Pan fried for a little while and put
into electric lunch box to steam for approx 30mins.
Tips :
1)If use uncooked rice, pan fried all
ingredients. Set aside.
2)In another pot, put in clean uncooked
rice as well as all the ingredients 1.
Rice ：Water ratio = 1 : less than 1 if the
pan fried ingredients have a little gravy.
3)Put to electric lunch box to steam
for approx 1 hour.
Non Pan Fry Method :
1)Put all ingredients to electric lunch
box to steam for approx 1 – 1:30 hours.
Done by SEED Electric Lunch Box SD-920 十度良品电热饭盒 SD-920.
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