Chicken Yam Rice 鸡肉芋头饭

Chicken Yam Rice 

鸡肉芋头饭

Ingredients 材料 :

A )Garlic  蒜, Dry prawn 虾米, Small red onion 小红葱

B) Yam 芋头, Chicken breast 鸡胸肉 (Marinated)

C) Cooked rice

D) Pinch of salt, Dark Soy sauce

Marinate Ingredients ：

Grapeseed oil, sesame oil, black pepper, pinch of salt, oyster sauce, corn starch

Method 做法 :

1)Pan fried all ingredients (A & B).

2)Add ingredients C & D.

3)Pan fried for a little while and put into electric lunch box to steam for approx 30mins.

Tips : 

1)If use uncooked rice, pan fried all ingredients. Set aside. 

2)In another pot, put in clean uncooked rice as well as all the ingredients   1.  Rice ：Water ratio = 1 : less than 1 if the pan fried ingredients have a little gravy.

3)Put to electric lunch box to steam for approx 1  hour.

Non Pan Fry Method :

1)Put all ingredients to electric lunch box to steam for approx 1 – 1:30 hours.

Done by SEED Electric Lunch Box SD-920 十度良品电热饭盒 SD-920.

Click for more info - SD-920