Chocolate Cream Cheese Buttercream Frosting

My kids favourite chocolate cream cheese spread.  I use this recipe to make chocolate moist cake filling as well as chocolate spread for sandwich as breakfast / snack for my kids.

Chocolate Cream Cheese Buttercream Frosting

• 340g cups butter softened **(170g)
• 225g cream cheese softened **(112.5g)
• 150g cups unsweetened cocoa powder **(75g)
• 3 teaspoons vanilla extract **(1 1/2 tsp)
• powdered sugar (adjust by own preference)
• about 1/4 cup milk as needed **(1/8 cups)

Note : ** is half portion

Chocolate Cream Cheese Buttercream Frosting

• In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
• Add in cocoa powder and vanilla extract. Beat until combined.
• Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.