Steam Black Pepper Potato Lamb Shoulder 马铃薯蒸羊肉 / Lamb Shoulder Soup 羊肉炖汤

Today I need to do a demo for my SEED Electric Lunch Box SD-975 (Click for more info).  So I introduce you guys 2 recipes for lamb shoulder.  Trust me, this really taste so good!

Ingredients :

Lamb shoulder 羊肉

Potato 马铃薯

Red chili 红辣椒

Marinate sauce :

Dark soy sauce 黑酱油

Black pepper sauce 黑胡椒酱

Sesame oil 芝麻油

Corn flour 玉米粉

Light soy sauce (I use liquid amino) 酱油

Pinch of salt 盐

Garlic (cut into small pieces) 蒜

Appropriate water

Method :

• Cook lamb shoulder meat in a boiling water for 2 minutes to get rid of the blood water of the meat.
• Marinated lamb shoulder with marinate ingredients above. 
• Top up with potato and red pepper.
• Steam for 1 hr - 1.5 hrs. (1 hr the meat already soft)

Ingredients :

Lamb shoulder 羊肉

Half garlic 半颗蒜

Water 水

Bone soup herbs pack 香料

Seasoning :

Oyster sauce 蚝油

Light soy sauce ( I use liquid amino) 酱油

Salt 盐

Dark soy sauce 黑酱油

Below is the bone soup herbs pack ：

Method :

• Cook lamb shoulder in a boiling water for few seconds to get rid of the blood water.  Drain and set aside
• Put herbs pack to the bottom of the steam pot
• Add in cooked lamb shoulder as well as half garlic
• Add some black pepper 
• Transfer to steamer to steam for 1.5 hrs.

Both recipes I use my SEED Electric Lunch Box SD-975 (click for more info) to steam one shot.  Will post up demo video later. Stay tune~