Pumpkin Puree & Fish Bone Millet Porridge

Solid for my boy today.  He love it so much!  For the fish bone soup I only put fish and ginger to cook the soup.  As he has very sensitive skin, I don't want to put too much ingredients first to prevent he allergic again.  

Fish bone soup ingredients :

Fish bone

Ginger

Method :

Steam cook for 1.5 hrs.

Millet porridge

1. Soak millet for 30 mins before cook it.  
2. Drain off the soaking water and replace it with fish bone soup to steam cook for 1 hr.
3. After done, blend to puree form

Pumpkin Puree 

1. Cut pumpkin into cubes and steam cook it until soft.  I steam cook together with the millet porridge for 1 hrs.
2. After done, blend to puree form

P/S : All solid should store it into freezer