Nasi Briyani Chicken Rice
Well, I have bought a pack of nasi briyani paste in the market when I do my weekend grocery shopping last week. Today I'm goin to use it to cook my own version of Nasi Briyani Chicken Rice for lunch of me and my husband later. I make it into 2 separated pots for 2 adults. So all the ingredients I make it 2 portion as per the picture illustration above. Again, I use my SEED Electric Lunch Box SD-967 to cook it. Here is the ingredients :
Ingredients :
Rice
Garlic
Red onion
Ginger
Red chilli (take away the seeds)
Pinch of salt
Boneless chicken
Potato
Nasi briyani paste
Topping :
Spring onion
Method :
- Wash rice and add in appropriate water (ratio = 1:less than 1)
- Marinate the chicken with nasi briyani paste.
- Add in nasi briyani paste to the pot rice and stir well
- Add in all ingredients to 2 separated pots as per picture illustration above
- Steam for 1 hour
Tips :
- To adjust the water ratio of the rice to prevent it too wet, don't add too much water first. After 30-45 mins open to check the rice texture. If too dry, then you may add a little boiling water and let it continue cook.
- You can ready everything earlier and put back into refridge. 1 hour earlier before your meal time, you can start to steam cook it for 1 hour. Here is the picture below :
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