Baby Cheese Cracker

Chinese New Year is coming soon and I do a lot of baking recently for CNY.  I am thinking it is not fair for my 13 months boy to see the adults bite delicious homemade cookies, but he has nothing to bite.  Therefore I bake him variety baby bites for his 2nd CNY celebration with family.  Homemade always the best.  The above picture is baby cheese cracker. I cut into small pcs especially for his small mouth.

Ingredients :
4 oz grated cheese
1/2 cup All Purpose Flour
2 tbsp butter - room temperature
2 tbsp ice water
1/4 tsp salt (optional)

Method :

1. Preheat oven to 170 degree C.
2. Using food processor or mixer, add all ingredients to combine to become a dough.
3. Wrap in plastic wrap and refrigerate just until the dough has firmed up a bit.
4. Roll out and cut into 1 inch squares.
5. Place on baking sheet and bake for around 20 mins.

I didn't bake it too dark cuz I want to be soft texture instead of crispy.

Below is type of CNY teething biscuits I bake for my 13 mths baby - PURELY HOMEMADE!

Egg York Milk Biscuits Ingredients :

2 Egg yorks

15g Formula milk

5g Potato starch

Method :

1. Beat egg york until the color turn a bit lighter.
2. Add in formula milk and potato starch and beat until form a dough.
3. Put batter into plastic bag and squeeze a little bit out as per picture above.
4. Preheat oven at 150 degree c and bake for roughly 10 mins until little golden brown color.