Butternut Squash Spring Onion Cheese & Egg Bread 南瓜葱油起司蛋面包

 

As usual I use my favourite bread dough recipe to bake this bread.  And of course the bread dough I use my breadmaker to knead it.  After done, I divided the dough into 98g small dough to bake this bread.  And the outcome is very very big.  I cut it half and give half to my mom.  For the topping I put some seaweed spread.  I cook my another half butternut this morning for my boy to serve with rice.  However, he has no appetite to eat, so I use some as filling of my spring onion bread.

Filling :

Egg

Cheese slice

Mayonese

Minced meat butternut squash  

Topping :

Seaweed Spread