Blueberry Cheese Cake / No Bake Strawberry Cheese Cake

Been busy for several weeks and totally no times to jot down my favorite cheese cake recipe in my blog.  Initially I baked the blueberry cheese cake but there's some extra cream cheese filling so I use it to make no bake strawberry cheese cake.

Blueberry Cheese Cake

Crust Ingredients:

150g plain flour

60g icing sugar

120g butter

30g beaten egg

Cheese filling :

250g cream cheese

1/2 cup heavy cream

1/4 tsp vanilla extract

60g icing sugar

Topping :

Blueberry pie filling 

Method :

1. To make crust, combine all crust ingredients and knead to form a dough.  I use my electric mixer to mix it.  Chill in fridge for 30 mins.
2. Roll the dough and transfer to 7 inch pie mould with removable bottom.  Trim off edge.  Bake in oven at 180 degree c for roughly 15 mins until the crust golden brown.
3. To make filling, beat cream cheese and sugar until smooth. 
4. In another bowl, beat heavy cream until soft peak and add vanilla extract.  Transfer the cream to cream cheese mixture and mixed well.
5. Pour the filling to pie mould and topping with blueberry pie filling.
6. Chill it overnight or 6 hours before serving.

No Bake Strawberry Cake

Base ingredients :
Graham crackers
Honey star
Melted butter

Filling :
I use the remaining filling above

Topping :
Strawberry slices
Blueberry pie filling

Method :

1. Transfer base ingredients to food processor and blend it.  
2. Press crumbs to any mini pie mould.  I use small plastic container as picture above.
3. Pour the filling to base and topping with topping ingredients.  Chill it before serving.