Three Color Steam Rice 三色蒸饭

I love this three color steam rice very much.  It is very tasty.  My little one still not very expert in chew the vege, so all the ingredients I cut it into very small pcs and mix well it so she won't be able to take out the vege and only eat the meat.  I steam this dishes like korea style pot rice 韩式盖饭.  Below is the method and ingredients :

Ingredients :

Pork meat 

Carrot

Celery

Brown rice (add some sesame oil to the brown rice when steam)

** Cut all ingredients into small pcs as per pic below :

Marinated sauce :

Liquid amino

Dark soy sauce

Spicy bean paste sauce (No worry, it won't be so spicy because just put a little)

Garlic

Ginger

Pinch of salt

Oyster sauce
Sesame oil

Method :

1)  Cook brown rice and add few drop of sesame oil to the rice.  I steam by my electric lunch box using my ceramic pot for 40 minutes. 

2)  Cook the baby carrot for around 1 minutes in boiling water.  Dished up, diced it. Set aside.

3)  In a frying pan, heat up oil.  Stir fried the marinated pork meat.  Add little water to make a little gravy.

4)  Arrange all ready ingredients to the cooked brown rice in your pot and steam for another 15 minutes by electric lunch box.  (As per picture above)